Brace the Cold for the Happening Gourmand

Rejoyce foodies: the Happening Gourmand is back for the 9th edition! Wooohooo!


January may be a cold month, but this event is the perfect thing to keep our hearts warm this winter. This year, from January 7 to February 7, 8 restaurants in the Old-Port are offering a delicious table d’hôte for 22, 25 or 29$. Check them out:

Bevo Bar+Pizzeria: menu here. Spoilers: pizza with clams and scallops… yum!
Kyo Bar Japonais: menu here. Spoilers: maki. Enough said. (They also have a lunch menu).

Méchant Boeuf: menu here. Spoilers: two ways duck tartare…yum!
Modavie: menu here. Spoilers: braised lamb… or steak frites, can’t decide!

Suite 701: menu here. Spoilers: angus.beef.surloin.burger. (They also have a lunch menu).
Taverne Gaspar: menu here. Spoilers: mac&cheese with age cheddar…yum!

Verses Restaurant: menu here. Spoilers: tuna carpaccio…yum!
Vieux-Port Steakhouse: menu here. Spoilers: varied menu->chicken, salmon or beef!


Marika’s top choices: Taverne Gaspard and Vieux-Port Steakhouse!

PS: While you’re in the Old-Port, why not brave the cold and take your date skating at the rink? You are guaranteed to end this lovely evening in the most romantic way! If you’re more of a party animal, why not go to Igloofest after your meal?

*all images taken from Happening Gourmand’s website.


2 thoughts on “Brace the Cold for the Happening Gourmand

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